Celebrate 2025 by enjoying 40% off food at The Ox this January! So whether you are celebrating an occasion or just fancy a bit of a treat, you can enjoy a slap-up steak feast to see in the new year.
Available: Monday 5pm-7pm Tuesday to Thursday 12pm-2.30pm and 5pm-7pm Friday from midday to 7pm.
Booking is essential and the deal can’t be used in conjunction with any other offers. Maximum of 6 people per booking.
OUR FOOD
We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.
We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
Round off your weekend in style with a decadent Sunday Roast at The Ox.
Creating an exceptional Sunday Roast is no small task but we have our expert chefs. Served with all the trimmings, choose from Sunday Roast favourites including our Buxton’s Dry Aged Beef Rump, Slow Roasted Porchetta, Butternut Squash Nut Roast and even a Little Ox Roast Dinner for little ones.
We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.
We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.